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Barista Training and Food Safety Supervisor

Course Outline

Food Safety
Completing your Food Safety Supervisors certification through NBCC is delivered through a combination of online theory assessment (approximately 3 hours) and 1 day face to face practical day.
The student is required to complete nationally accredited training in the following units:
1. SITXFSA001 Use hygiene practices for food safety
2. SITXFSA001 Participate in safe food handling practices

From 1 October 2017, ASQA will no longer recognise the old units and as such the Food Authority cannot accept the old units for FSS training after this date. The following superseded units include:
1. SITXFSA101 Use hygiene practices for food safety
2. SITXFSA201 participate in safe food handling practices

What you will learn

Undertaking this course the student will gain the knowledge and skills required to be an approved Food Safety Supervisor.
This course is suitable for any person working in or looking to gain employment where safe food handling is required as part of their job role for any of the following areas: restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; childcare; in-flight and other transport catering.

Barista

This course will provide students with the skills, knowledge and performance outcomes required to successfully perform Barista duties following safe, clean and hygienic practices in the workplace. Learn to make different coffees to the national quality standard (Piccolo latte, short and long macchiato, cappucinno, short black and many more). Learn about appearance, aroma, body, flavour, taste, strength, volume, and of course, how to froth the milk.

SITHFAB005 Prepare and serve espresso coffee

Online Theory Completion – Before Course Starts

All students will have to complete an online theory course component as a prerequisite to completing the practical session. Students must complete the online theory before the class date – this will take approximately 3 hours. If students fail to complete this, they will not be eligible to attend the practical day. When you enrol for the course you will be sent login details to complete the theory section online (note: if you have not received your login at least one week prior to the course date, please check your junk mail and/or contact the College immediately.
If internet access is an issue please contact the college on 9970 1000

Unique Student Identifier (USI)

From 1 January 2015 it is a requirement of the Federal Government that all students undertaking nationally recognised training will need to obtain a Unique Student Identifier (USI). This involves an easy online application. See USI Fact Sheet for information on how to apply for a USI go to the Unique Student Identifier (USI) Website for additional information.

Please ensure when completing your enrolment information, that the details relating to your name are identical to those on the identification evidence used (eg passport or driver’s licence) when creating your USI eg no abbreviations or nicknames should be used.

Once created, it is important that you keep a record of your USI and access to your accredited training records in a safe place. You will need this information for any future enrolments into accredited training in Australia.

Funding

This course may be fully funded under the NSW Government’s Community Service Obligation funding in 2018. See ACE Community Service Obligation Funding page for details or contact Susan Wilkinson on 9970 1000 or email vet@nbcc.nsw.edu.au to check eligibility or for further information.

Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)
  • Prepare and serve espresso coffee (SITHFAB005)
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Contact us

Community College Annex: 1525 Pittwater Road
North Narrabeen NSW 2101
Post: NBCC Reply Paid 1966, Dee Why NSW 2099

Phone: 02 9970 1000

Registered Training Organisation Code 90113