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Certificate III in Hospitality SIT30616

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage and gaming.

Are There Assessments?

You wil be required to complete additional self study and assessment work in your own time. Some units of competency require training and assessment of practical skills and this will be done by your trainer either in the College simulated workplace or during workplacement.

National Recognition

Recognition of Prior Learning (RPL) - is a means of measuring skills acquired through work or life experiences or through qualifications obtained from formal studies or training. Any student who believes they may be eligible for RPL must apply for this at least two weeks prior to the course commencing.

Unique Student Identifier (USI)

From 1 January 2015 it is a requirement of the Federal Government that all students undertaking nationally recognised training will need to obtain a Unique Student Identifier (USI). This involves an easy online application. See USI Fact Sheet for information on how to apply for a USI – go to the Unique Student Identifier (USI) Website for additional information.

Please ensure when completing your enrolment information, that the details relating to your name are identical to those on the identification evidence used (eg passport or driver’s licence) when creating your USI eg no abbreviations or nicknames should be used.

Once created, it is important that you keep a record of your USI and access to your accredited training records in a safe place. You will need this information for any future enrolments into accredited training in Australia.

Course Cost

Course cost for students is $1450. This includes course resources. Payment can be made in full at time of enrolment or by an interest free payment plan. If wishing to pay by payment plan, please contact Natalie Thornberry on 9970 1001 or email natalie@nbcc.nsw.edu.au.

Further Information

Contact Natalie Thornberry on 9970 1001 or email natalie@nbcc.nsw.edu.au for further information.

Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
$1,450 Limited GST free / $1,305
Certificate III in Hospitality SIT30616

<p>This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion

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Contact us

Community College Annex: 1525 Pittwater Road
North Narrabeen NSW 2101
Post: NBCC Reply Paid 1966, Dee Why NSW 2099

Phone: 02 9970 1000

Registered Training Organisation Code 90113